Culinary Arts

Culinary Arts has been designed for students who are interested in the food service industry. Students will learn the basics of working in a kitchen and explore the trends and demands of cooking professionally. The demonstrations and practical experience provided in our classroom will ensure that students develop the necessary food preparation skills as they seek employment or higher education in culinary arts.

Culinary Arts ELOs
1. Conduct safe and sanitary food preparation.
2. Operate, clean and assemble kitchen and baking equipment.
3. Demonstrate basic knowledge in baking.
4. Demonstrate basic knowledge in cooking skills.
5. Prepare buffet foods and set up buffet tables and create centerpieces.
6. Demonstrate culinary preparation and presentation skills.
7. Demonstrate basic knowledge in the preparation of stocks, soups, and sauces.
8. Calculate food, beverage, and labor costs to determine menu selling prices.
9. Explore the trends and demands within the food service industry.

Culinary Arts Syllabus

Contact: Sarah Karau-Dauk